Shasta Daisies How to Plant, Grow, and Care for Daisy Flowers The
Shasta daisy is a member of the Asteraceae or aster family, a group noted for its starburst-shaped flowers. Plants in the Leucanthemum genus are native to Europe and Asia, but the Shasta daisy itself is American. Developed near snowy Mount Shasta in Northern California, Shasta daisies are the result of a quadruple hybrid cross.
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Soil Keep soil moderately rich and fertile so that these flowers bloom. Shasta Daisies are not too particular about soil conditions, as they can survive in rich soil or soil with organic matter or compost. Soil should be well-drained because these flowers do not tolerate soggy soil.
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Fertilizing: Shasta daisies benefit from regular feeding to ensure robust growth and abundant blooms. Use a balanced, slow-release fertilizer formulated for flowering plants. Apply the fertilizer according to the manufacturer's instructions, usually once every four to six weeks during the growing season.
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Shasta daisies' yellowing leaves might indicate a number of different problems. Lack of certain nutrients, notably iron, is one possible reason. Chlorosis, a disease where the veins are green but the leaves are yellow, may result from a lack of iron. It's crucial to provide the plant the right nourishment, which includes a micronutrient.
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Minimum of 500 mg per packet (about 600 seeds). Productive - Shasta Daisy germinates in 15-21 days when soil temps are 70°F. Plant 1/8" deep and space 12-18" apart in an area with full sunlight. This variety will grow 2-4' tall with a spread of 1-2'. Flowers will mature in 150-300 days, plant in USDA zones 4-9.
Photo of the closeup of buds, sepals and receptacles of Shasta Daisy
Shasta daisies tend to form clumps that are 2 to 3 feet tall and 1 to 2 feet wide. They bear all-white daisy petals, yellow disk florets, and contrasting glossy, dark green leaves. Shasta daisies are terrific as cut flowers, as their blooms can last a week or more in arrangements. Black bees on the clover-heads drowsily clinging,
Photo of the leaves of Shasta Daisy (Leucanthemum 'Real Glory') posted
Key Takeaways Shasta daisies can be susceptible to various diseases and pests, which can cause stunted growth, yellowing leaves, and even death. Common problems include powdery mildew, root rot, and aphids, which can be caused by improper watering, poor soil quality, and lack of sunlight.
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Watering: Provide an average amount of water. Soggy soil can lead to root rot. Shasta daisy is moderately drought tolerant once established. Water more frequently during prolonged heat or dry spells. Fertilizing: In spring, spread a thin layer of compost around the base of plants or apply a slow-release all-purpose fertilizer.
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Plant Shasta daisies in full sun to light shade in well-drained soil rich in organic matter. Good soil drainage is especially important in winter because damp and soggy soil around the root crown of the plant can lead to rot. When to plant: In spring or early summer, after the danger of frost has passed.
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Description Shasta daisies are old-fashioned favorites for perennial borders and cut flowers, with single and double-flowered cultivars available. Plant in average to dry well-drained garden soil in full sun to partial shade. Use in the perennial border, containers, cutting garden or cottage garden.
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To start shasta daisy seeds indoors: Fill seed trays or small pots with a well-draining seed-starting mix. Sow the seeds on the surface of the mix and lightly cover them with a thin layer of soil. Keep the soil consistently moist but not soggy, and maintain a temperature of around 65-70°F (18-21°C).
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Shasta daisy flowers provide perky summer blooms, offering the look of the traditional daisy along with evergreen foliage that lasts year-round in many locations. When you learn how to grow Shasta daisy, you'll find it to be the perfect, low maintenance perennial for naturalizing and filling in bare spots in the landscape.
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Shasta daisies are one of the easiest perennials to grow. They prefer, but do not necessarily need, moist yet well-drained soil. Fertilize monthly with a granular fertilizer like Osmocote, and liquid-feed weekly if desired.
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The plant is a hybrid that was developed by Luther Burbank in 1901. While some daisies come in a variety of colors, most Shasta Daisy colors are limited to white petals with a yellow center and dark green glossy leaves. (There are a few with yellow petals, too.)
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Nadia Hassani Updated on August 3, 2023 In This Article View All Where to Plant Planting Tips Care Pests and Problems Propagation Easy, always fresh, and always eye-catching, Shasta daisy is a longtime garden favorite.
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Root Rot Another reason why Shasta daisies turn brown is root rot. Root rot is caused by a fungus that thrives in wet soil and can cause the roots to rot. Symptoms of root rot include brown leaves, wilting, and stunted growth. To prevent root rot, make sure the soil is well-draining and avoid overwatering.