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DIY Charcuterie Board how to make a two tier wooden charcuterie board with feet Life on
Step One: Cut The Boards First, you're going to want to begin by making sure that the wood has been cut to size. With a hand saw, carefully cut two 25" lengths of wood from your smaller wooden board, then carefully cut a 30" length of wood out of the bigger board.
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"Charcuterie board" generally refers to any board, platter, or tray used to display and serve charcuterie items. Charcuterie boards come in varied shapes, sizes, and designs but typically have a flat surface with raised sides or handles.
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While you can easily purchase one at a store, making your own wooden charcuterie board is a fun and rewarding DIY project. To get started, you'll need to select a close-grain hardwood board with a minimum thickness of 3/4-inches and a minimum width of eight inches. Popular wood choices include walnut, maple, and cherry. Once you have your.
Pin on Charcuterie Boards
Six Eight Woodworks 96.1K subscribers Subscribe Subscribed 3.5K 227K views 1 year ago In this video, I show how to make charcuterie boards. Basically, it's a serving board or cutting board.
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Wooden Board for Charcuterie Non-porous hardwood wood is the best for charcuterie boards. Woods such as teak, hard maple, American Cherry, Olive, and acacia are ideal. Other materials that make the best charcuterie boards include kitchen slate, marble & bamboo.
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Step 1 Draw the shape and design Start with a close-grain hardwood board with a minimum thickness of 3/4-in., and minimum width of eight inches. Walnut, maple and cherry are good choices and cost roughly $20 to $30 per board. Draw the charcuterie board shape on your piece of wood.
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