Oatmeal Cookies without Butter Quick and Easy Baking
Oatmeal cookies (with oil instead of butter) There's something about oatmeal cookies that brings back childhood memories. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. I actually liked the oatmeal raisin cookies better.
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March 24, 2022 by cookspacebrooklyninfo Jump to Recipe Print Recipe Y ou make this oatmeal cooking with oil, instead of butter. Using oil instead makes the dough come together in a snap with minimal equipment. You'll be rewarded with delicious chewy oatmeal cookies with almost no effort. About This Recipe
Easy Oatmeal Cookie Recipe (without butter!) Get On My Plate
What You Need What can be substituted for butter in oatmeal cookies? To replace butter in oatmeal cookies, you will need another kind of fat, such as oil. Can I replace butter with oil in oatmeal cookies? Yes, you can replace butter with oil in oatmeal cookies just as I do here in this recipe. TO CHILL OR NOT TO CHILL?
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Ingredients Instructions Helpful Tips To solve the age-old dilemma of missing butter (and to save you from making a special trip/butter run to the supermarket), this oatmeal cookie recipe uses vegetable oil instead of butter. The result is a softer oatmeal cookie that tastes great!
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Add the egg and beat on medium speed until combined. Scrape the bowl with a spatula if necessary. Add quick cooking oats, baking soda, and kosher salt to the bowl. Beat on medium speed until thoroughly combined. Use a small portion scoop to scoop 5 cookies onto a silpat or parchment lined sheet pan.
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Combine dry ingredients (flour, baking soda, cinnamon, and rolled oats) In a medium bowl, and set aside. In a larger bowl, whisk egg, and add oil, brown sugar, and vanilla, mixing well. Add dry ingredients and mix until well incorporated. Refrigerate dough for at least 12 minutes.
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Start with grabbing a bowl, pour ⅔ cup maple syrup, 3 tbsp. water and break two eggs into it, stir with a wooden spoon, then add ½ teaspoon vanilla extract. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. Add ¾ cup raisins and mix again.
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You'll need the following ingredients to make these delicious oatmeal cookies without butter: INGREDIENT NOTES Oats: Old-fashioned oats or "rolled oats" work best. Quick cooking oats can be used in a pinch. Vegetable Oil: Another oil can be substituted, but make sure it's an unflavored oil. Canola oil also works well.
Chewy Oatmeal Raisin Cookies Without Butter • Unicorns in the Kitchen
Hazelnut Almond Biscotti. Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. —Johnna Johnson, Scottsdale, Arizona. Go to Recipe. 4 / 35.
Oatmeal Cookies without Butter Quick and Easy Baking
Roll Cookie Dough: Using an ice cream scoop or a cooke scoop, portion the dough into large balls, roughly 2 tablespoons (50 grams) each. Roll and squeeze the cookie dough between the palms of your hands to form a tight ball. Arrange the cookie dough ball onto the prepared cookie sheet, spacing each ball 2-inches apart.
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Alternatively, use a handheld electric mixer and a large bowl. In a medium bowl, combine the oats, flour, cinnamon, baking powder and salt. With the mixer on low speed, add the dry ingredients into the wet ingredients. Cover the bowl and refrigerate for at least 1 hour. Preheat oven to 350 degrees.
Easy Oatmeal Cookie Recipe (without butter!) Get On My Plate
Add the dry ingredients to the bowl with the wet and mix until just combined. Add the chocolate chips and cranberries and mix to evenly distribute. Do not overmix. Using a 1.5" cookie scoop (or spoon) scoop the cookies onto the baking sheet. You can fit 12 per standard baking sheet without issues.
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Salt - ½ teaspoon. Cinnamon - 1 to 2 pinches. Vanilla extract - 1 teaspoon. How to Prepare. Start with sifting the flour with salt, baking soda, baking powder, salt and cinnamon powder. Once done mix the flour with oats, white sugar and brown sugar. Combine them well before adding canola oil and eggs.
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Instructions: Preheat oven to 350° F. Line a baking sheet with parchment paper. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. On low speed, stir in oats, flour, baking soda & salt. Fold in raisins. Using a scoop, shape into 2-inch balls and place onto baking sheet. Bake for 14 minutes.
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Hey everyone! Sometimes you just don't have real butter, but that shouldn't stop you from making oatmeal cookies when you get the craving.These oatmeal cooki.
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Simple. Made in one bowl, these oatmeal cookies have minimal clean up and steps involved. 5 ingredients. These recipe uses pantry staples to make these cookies as fuss-free as possible. Perfectly sweetened. The right balance of sweetness and salt are what make these cookies so delicious. Customizable.