How to Steam Cabbage in the Microwave in Under 15 Minutes Recipe
Simply place the cabbage in a microwavable dish with a little water, cover it, and cook on high for 8-9 minutes. And if you're worried about cabbage losing its crunch, don't be! Microwaving cabbage helps to retain its crispness. This is because, with the microwave, you'll have much better control over the cooking time and temperature.
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Step 3: Cook in Microwave. Place the cabbage wedges on a microwave-safe plate and cover with a piece of damp paper towel. Microwave on high power for about 4-6 minutes, or until crisp-tender. Start with 4 minutes and add more time if needed—microwave ovens vary in power.
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Recipe: Step 1: Firstly, Discard and remove the outer leaves of cabbage, which is tough and challenging. Step 2: Then, Remove any debris, dirt, or chemical thing from the cabbage or head of the cabbage using water. Wash it with fresh water. Step 3: Now cut the cabbage from the center and into two pieces.
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Place the cabbage in a glass or other microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap. Cook the cabbage on high power for four to six minutes. Stir and then cook for another four to six minutes or until the cabbage is tender but slightly undercooked.
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3-5 minutes depending on the size of the cabbage. check it after 3 minutes. It should be soft when you touch it. Don't over cook it Please help me reach 1000.
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Cooking cabbage in the microwave is a quick and easy way to prepare a healthy side dish. When cooking cabbage in the microwave, it's crucial to use a microwave-safe container. Here are some tips for selecting the right container: Selecting an Appropriate Microwave-Safe Container First, ensure that the container is labeled as microwave-safe.
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Instructions Wash and shred the cabbages. Place it in a microwave-safe plate. (you may use ceramic plate too) Add 4-5 tbsp or just enough water to cover the surface of the plate. Cover with another ceramic plate (if you do not have a proper microwave-safe dish set) and microwave on high for 6-7 minutes.
How to Cook Cabbage in a Microwave Oven
Instructions Thinly slice the cabbage and rinse. Place in an Anyday dish and cover with the lid (knob lifted). Cook in the microwave for the time listed in the table, or until cabbage has slightly wilted and is fork-tender. Cooking Tips The leftover moisture after rinsing helps the cabbage steam.
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February 4, 2022 by Recipe This This Post Contains Affiliate Links. Click Here To Read Our Full Disclosure . Jump to Recipe Print Recipe Steam Cabbage In Microwave. Let me introduce you to the most delicious and fastest way to cook savoy cabbage using the microwave and a steamer basket.
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Step 1: Prepare the Cabbage Start by removing any outer leaves that may be damaged or wilted. Rinse the cabbage under cold water to remove any dirt or debris. Cut the cabbage into quarters, removing the tough inner core. Step 2: Place in Microwave-Safe Dish Place the cabbage quarters in a microwave-safe dish with a lid.
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Whether you use the stove or the microwave, steamed cabbage is a fantastic and healthy dish. It is a quick and easy side that works great with beef, pork, ham, and sausage. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steamer basket, use the microwave.
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To steam cabbage in the microwave, place the chopped or sliced cabbage in a microwave-safe dish with a small amount of water. Cover the dish with a lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Microwave on high for 3-5 minutes, or until the cabbage is tender but still slightly crisp.
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2. Rinse the head of cabbage under running water to remove any dirt, debris or chemical residue from it. 3. Cut the cabbage into wedges or remove the core of the cabbage and shred it by hand with a knife or in a food processor. 4. Place the cabbage into a microwave-safe container that can accommodate all of the cabbage you have.
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To steam cabbage in the microwave, place it in a microwave-safe bowl, adding 1/4 cup of liquid to the bottom. Cover the bowl with a plate, lid or plastic wrap and microwave on high. If you are using plastic wrap, leave one corner uncovered to allow the moisture to vent during cooking.