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This light and creamy Bow Tie Pasta recipe is easy enough for everyday, elegant enough for company. A restaurant-quality pasta dinner; in a light Italian Cream Sauce, loaded with flavor.Ready in about 20 minutes using your Instant Pot or stovetop this easy pasta recipe is ready in minutes.. Rich in Tuscan flavors with sun-dried tomatoes and mushrooms, bathed in a light Parmesan cream sauce.
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Directions. Cook pasta according to package directions and drain, return back to pot, set aside covered. Heat oil in a large skillet over medium-high. Sauté onions and mushrooms for 4-6 minutes or until golden brown. Add garlic and sauté 1 minute longer. Remove from pan, set aside in a bowl.
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Pick fresh basil leaves and thinly slice until you have 1/4 cup. Add 12 ounces dried bow tie pasta to the boiling water and cook according to package instructions until al dente, about 11 minutes. Meanwhile, heat 2 tablespoons olive oil in a large high-sided skillet over medium-high heat until shimmering.
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Jump to Recipe This creamy bow tie pasta is the best easy weeknight dinner. Pair it with protein and a veggie on the side for a delicious meal! Why we love this bow tie pasta Easy to make: With just a handful of ingredients you can make a simple and flavorful cream sauce that makes this pasta absolutely irresistible!
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Saute - In a wok or heavy skillet melt butter. Add minced garlic and saute for a minute or so. Mix - Add Parmesan Cheese and bouillon cube (s). When the bouillon cube is dissolved, slowly stir in heavy cream and salt & pepper. Combine - Add cooked pasta to the cream sauce and toss until pasta is well covered.
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Cook the vegetables for 2 minutes or until softened. Add the chicken broth, half & half, chopped fresh basil, and bowtie pasta to the skillet. Stir to combine. Bring the liquids to a boil, then reduce the heat to low and cover the skillet with a tight-fitting lid. Allow the pasta to simmer for 20 minutes.
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Ingredients Bow Tie Pasta - Bow tie pasta (also known as farfalle) is a fun and bite-sized pasta shaped like bow ties or butterflies. The ridges give the sauce something to cling to while the shape holds up well to a rich sauce. Swap it for any type of pasta like penne, rigatoni, and rotini.
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Simple ingredients. This recipe requires basic ingredients that you can buy pretty much at any store: bow-tie pasta, spinach, mushrooms, onions, garlic, cream, and Parmesan cheese. Packed with veggies. This meatless farfalle recipe uses spinach and caramelized onions. It's a great and delicious way to incorporate more vegetables into your dinners.
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Instructions. Prepare the bow tie pasta according to the package directions. Drizzle it with a tablespoon of olive oil and toss, then set aside. Melt the butter in a large sauté pan over medium heat. Add the garlic and cook for three minutes. Add the asparagus and allow to cook for 5 minutes, stirring every minute or so.
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First of all, cook the bow-tie pasta according to the package directions. Drain and set it aside. Next, in a small saucepan, melt the butter. Then, stir in the flour and seasonings until blended. Gradually add the milk, broth, and water (if you want to go for a lighter sauce). Bring everything to a boil.