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Xoriguer is a classic gin from Mahon, Menorca, first made for British sailors whom were stationed on the island in the 18th century who were hankering for some gin (happens to all of us every once in a while). Rather than using a grain alcohol, Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection.
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A cult gin from Mahon in Menorca, Xoriguer is one of the only gins in the world (alongside Plymouth) to have a geographical indication, Gin de Menorca.. beautiful and refreshing lemon flavour, goes exceptionally well in a Pomada (Mahon Gin, Lemon San-Pelegrino and lots of ice). 5. Michael, 21 July 2021 This is the best juniper forward gin.
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For a lot of islanders, pomada shouldn't be pomada with out Xoriguer gin. Regardless of its ubiquity throughout the island, pomada is a comparatively current creation. Few villagers recall its presence earlier than the Seventies, however by the tip of that decade, it had grow to be a calling card for the area through the fiesta season (assume.
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A classic Spanish gin like Xoriguer from Mahon in Menorca, only needs simple preparation to make a stunning gin and tonic. Xoriguer's floral and aromatic nose, together with its warm and herbaceous notes needs a sharp citrus kick from a chunky piece of freshly cut lemon peel, some crushed juniper berries to enhance the main ingredient used in the distillation process and a crisp tonic water.
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Pomada. Pomada is a refreshing cocktail that combines gin and lemonade. It is traditionally made with gin de Mahón (the only producer is Xoriguer), which is distilled and bottled on the island. This cocktail combines equal parts gin and lemonade, and it should be served over ice. Some versions use 1/3 parts gin and 2/3 parts lemonade.
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Authentic tradition in a bottle. Menorca, the British, officers, sailors, artisans, well water, juniper berries, alcohol, pomada or gin with lemonade, cocktail, world…. Think botanicals… and think of the ingredients needed throughout history to distill Mahón gin, probably the first gin every made in the Mediterranean.
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Directions. Stuff the mint leaves into an empty 1.5-liter plastic water bottle. Add the sugar, lemon juice and gin. Tighten the lid and vigorously shake to start dissolving the sugar. Add about 2 1/2 cups (600 ml) water, replace the lid, and vigorously shake again. Taste and adjust the sugar or lemon juice if needed.
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Mahon gin has been on the menu since that time and the Pomada is the drink of choice. Gin Xoriguer, in its iconic bottle, is seen (and sipped) all over the world, on and off the island, for the past 350 years. Made from a grape-based spirit (vinic alcohol), this gin is different from the usual grain-based gin we are familiar with in the UK.
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La Pomada is a simple cocktail drink. All it takes is some lemon or lemonade, crushed ice, and gin. Here's the catch: the best tasting Pomada should use Menorca's locally distilled gin, Xoriguer. Xoriguer: Menorca's Gin Xoriguer is an original distillation that originated in Mahon, Menorca.
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For islanders, pomada is not pomada without Xoriguer gin. Recipes Pomada. Menorca's party drink. Despite its ubiquity across the island, pomada is a relatively recent creation. Few villagers recall its presence before the 1970s, but by the end of that decade, it had become a calling card for the region during the fiesta season (think Munich and.
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POMADA. 4.5 cl Gin Xoriguer 3 cl Lemon juice 1 Carbonated lemonade Mint sprig Lemon twist Short glass, large ice cubes, straight to the glass. MINORCA. 4 cl Gin Xoriguer 2 cl Limoncello 2.5 cl Orange juice 2 tbsp multi-flower honey Flavoured with rosemary Paired with cheese from Menorca Shaken, cocktail glass. MENORCA SLING.
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The Xoriguer gin distillery overlooks the edge of the harbour that brought the drink to its shores. It showcases bronze pipes that reach up and around and down in the distillery process and offers juniper berries you can hold in your hand (it's those berries that give the drink both its name and flavour.) Xoriguer gin uses a grape based.
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Pomada (meaning "ointment" in Catalan, the language of the island), consists of 1/3 parts Gin Xoriguer and 2/3 parts lemonade, says Joan Barber, a bartender in the Menorcan town of Alaior. The gin, Barber tells us, "should always be Xoriguer, although there can be variations in the lemonade. The original recipe uses lemon-flavored soft.
GIN XORIGUER Y POMADA Pura Menorca
La Pomada es la mezcla del Gin Xoriguer con limonada. La receta fue inventada en el año 1967 por el Sr. Magín Camps Carretero de Es Castell quien prometió a su mujer que no bebería más gin y que, para poder seguir bebiendo sin que su esposa se diera cuenta, se le ocurrió mezclar la bebida con limonada que provenía de unas máquinas tipo.
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The Gin de Mahon range. The method involves a one-stage distillation undertaken in the distillery's 250-year-old, 700-litre alembic, heated solely by wood from Menorca's forests. In the past, gin was also rested in wooden barrels before bottling, yet today it's bottled immediately after distillation. Xoriguer's recipe dates back to 1736.
"Pomada Xoriguer 1L" de Menorca Subaida
Colocamos unas rodajas de limón. Vertemos 1/3 de Gin Xoriguer. Rellenamos el vaso con 2/3 de zumo de limón o refresco. Finalmente, añadimos unas hojas de menta. La pomada se presenta habitualmente en vasos pequeños, algo mayores que un chupito. Es lo que se conoce como un ginet.