Freezing Swiss Chard From Your Garden

Jul 08, 2021, Updated Nov 26, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. Learn all the tips and tricks for freezing swiss chard to save time and money. Learning how to freeze swiss chard for frittatas, casseroles, and soups is a great way to preserve this healthy garden staple. Want to save this recipe?

Harvesting and Preserving Swiss Chard

To preserve fresh chard for freezing, wash the greens first, like you would when cooking chard. Be sure to rinse the leaves thoroughly to remove any dirt, debris and insects, and use cold water to prevent premature wilting. Pat dry with cloth or paper towels, or take the leaves for a ride in a salad spinner to remove the excess moisture.

Spicy Pickled Swiss Chard Stems • Heartbeet Kitchen

We are into the season of abundance now and have plenty of Swiss chard. What do we do? Put it away in our freezers for winter eating! Watch as Julie walks us.

Freezing Swiss Chard From Your Garden

1 Rinse your Swiss chard in cold water. You can mix rainbow chard with green or white varieties. Plan to freeze the chard within 6 hours of picking to preserve nutrients. If you are picking it from your garden, cut it at the base of the stem in the early morning for best results. [1]

Harvesting and Preserving Swiss Chard Swiss chard recipes, Chard

Place the sheet in a freezer, somewhere it won't get bumped, and freeze until the chard is frozen solid (about an hour or two). Transfer the frozen chard to a freezer bag or container. Seal tightly, label, and store in the freezer for up to 6 months. Use within 3 months for best results.

Next Gen House canning and preserving freezing swiss chard

There really is such a thing as easy food preserving! Step 1: Harvest You'll be surprised how much chard you can fit into a quart freezer bag when you're really packing it in. So, try to harvest as much as possible from your plants. Make sure there are still a few leaves left on each plant so it can photosynthesize and keep growing.

Canning Swiss Chard Healthy Canning

1 Rinse your Swiss chard with cold water. Rinsing your chard before freezing will remove any lingering dirt, debris, or bugs. It is important only to rinse your Swiss chard under cold water to prevent the leaves from wilting. [1] Chopping your chard into smaller pieces is always an option after washing.

Freezing Swiss Chard From Your Garden

Put your room temperature blanched swiss chard (or greens) into good quality zip-top freezer bags. Press all of the air from the bags. Label each bag with the name of the veggie and the date prepared. Lay the bags flat in your freezer until frozen. After, you can stack them and arrange them in a way most convenient for you.

Harvesting and Preserving Swiss Chard

I've had chard growing all over winter and it's taken over the raised bed but it's time to clear and get the bed ready for planting spring beans - here's how.

Freezing Swiss Chard From Your Garden

What is Swiss chard? Swiss chard is a leafy green belonging to the Chenopodioideae family, which also includes beets and spinach ( 1 ). Grown worldwide, it's prized for its ability to grow in.

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Here is how to preserve Swiss chard: What You'll Need Equipment / Tools Pot Large bowl Straw (optional) Materials Ice Water Freezer bags or other freezer-safe containers Instructions The Spruce / Danielle Moore Wash the Chard

Freezing Swiss Chard from Your Garden

Add the leaves: Add the chopped chard leaves, toss with the oil and garlic in the pan. Cover and cook for 3 to 4 more minutes. Turn the leaves and the stalks over in the pan. If the chard still needs a bit more cooking (remove a piece and taste it), cover and cook a few more minutes. Serve immediately.

How to freeze Swiss chard Susan's in the Garden

1. Strip leaves from stalks. For kale, chard, or greens with thick or tough stalks. Skip this step for spinach or baby greens. 2. Blanch leaves for a few minutes in boiling water. Fill a large cooking pot with water and bring to a boil. Use a steamer basket to submerge leaves in boiling water for about 3 minutes.

Harvesting and Preserving Swiss Chard

Prepare a bowl of ice water large enough for your chard pieces to submerge. Bring a large pot of water to a rolling boil. Add the Swiss chard stalks and blanch for 3 minutes. Remove and plunge chard stems into the bowl of ice water. This immediately stops the cooking process. Transfer to a colander to drain.

Freezing Swiss Chard {How to Freeze Swiss Chard} Sustainable Cooks

Blanching Swiss Chard for Freezing. Place a large pot of water on the stove to boil. Fill a separate large bowl with ice water and have more water on hand. Place the Swiss chard in the boiling water in batches and let boil for 3 minutes. Remove the chard from the water with a slotted spoon and place it directly into the ice water to cool it down.

How to freeze Swiss chard Susan's in the Garden

1. Wash and separate the greens. Rinse the fresh greens under cold running water to clean them, then use a sharp paring knife or your hands to separate the Swiss chard leaves from the stalk. 2. Blanch your chard. Blanching Swiss chard before freezing preserves the flavor and stops the enzymes that cause browning after long storage periods.