How to make elephant ears like you get at the fair Recipe Fair food
Allrecipes Start with this top-rated recipe for ElephantEars, then scroll down for four fun topping ideas. Makes about 15 servings Ingredients 1 ½ cups milk 1 teaspoon salt 2 tablespoons white sugar ⅜ cup shortening 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying 3 tablespoons ground cinnamon 6 tablespoons white sugar
Baked Elephant Ears Recipe How to Make It
How To Make Elephant Ears Put the self-rising flour, warm milk, melted butter, and sugar in a bowl and stir until combined. Use hands to gently knead the dough until all of the ingredients form a ball. If your dough is too dry, add a tiny bit of milk at a time. If your dough is too wet, add a tiny bit of self-rising flour at a time.
Elephant Ears Recipe How To Make Elephant Ears Cook with Kushi
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How To Make Elephant Ears Recipes
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Elephant ears recipe how to make elephant ears in a few easy steps
Preheat the oven to 450 degrees. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet of puff pastry onto the sugar.
Elephant Ears Recipe The Gunny Sack
Cover the bowl with plastic wrap and let it sit for 10 minutes. While the dough is resting, start heating 2-3 inches of oil in a large skillet with deep sides or a dutch oven. Stir together the remaining 4 tablespoons of sugar and the cinnamon in a small bowl, set aside. Dust a clean work surface with flour.
How To Make Elephant Ears Recipes
Step 1 - Get out a medium size mixing bowl. Add the flour, salt and baking powder. Stir together. Step 2 - Slowly stir in the milk until a dough forms. Step 3 - Let the dough sit for 5 minutes in a bowl with plastic wrap. Step 4 - Roll the dough out slightly and cut it into 6 pieces.
Elephant Ears Recipe Fair food recipes, Elephant ears recipe, Easy
Method 1 Making Fairground Elephant Ears 1 Warm 1-1/2 cups of milk on medium heat in a saucepan. You don't want the milk to bubble or scald, so simply warm it up slightly before adding the rest of the ingredients. 2
Today we continue Fair Week with one of my fair favorites Elephant
1 teaspoon salt 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying Topping: 6 tablespoons white sugar 3 tablespoons ground cinnamon Directions Prepare dough: Combine milk, shortening, sugar, and salt in a small saucepan over medium heat. Cook and stir until shortening melts and sugar dissolves.
Make Elephant Ears Like You Get at the Fair Recipe in 2021 Elephant
How to make elephant ears: First, get out a medium size mixing bowl. Add the flour, salt and baking soda. Second, slowly stir in the milk until a dough forms.
How to Make Elephant Ears Mr. Food's Blog
Directions for Elephant Ears: Dissolve the yeast in the 1 3⁄4 cup of water + 1/8 cup of water for 5 minutes. After 5 minutes, stir in the sugar, 3 tablespoons of vegetable oil, 2 cups of flour, salt, and cinnamon.
How To Make Elephant Ears Recipes
Makes 10 servings Updated: Jun. 30, 2023 Our eight children love helping make these sweet crunchy treats. We fry flour tortillas for a few seconds in oil, then sprinkle with cinnamon and sugar. They're fun to make for a large group. I usually do the frying, then have one of the older kids add the coating.
How To Make Elephant Ears Recipes
1 large egg yolk FILLING: 2 tablespoons butter, softened 1/2 cup sugar 2 teaspoons ground cinnamon CINNAMON SUGAR: 1/2 cup sugar 3/4 teaspoon ground cinnamon Directions In a small bowl, dissolve yeast in warm water. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly.
Elephant Ears Recipe The Gunny Sack
Preheat oven to 375°. Mix sugar and cinnamon. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.
Fair Food Elephant Ears UMARYSUMF
Directions Dissolve yeast in water. Add milk, sugar, salt, shortening and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. On a floured surface, knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Palmiers Pastries (Elephant Ears)
Preheat the oven to 400 degrees F. Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side, fold the pastry toward the center,.