This Midori Splice cocktail is the perfect tropical drink made with just four ingredients
Midori Splice is a tropical cocktail made with Midori, a bright green melon-flavored liqueur, and a combination of coconut milk and pineapple juice. Some recipes also call for a splash of lime juice. It is typically served over ice and garnished with a slice of pineapple or a cherry. Here is a simple recipe for a Midori Splice cocktail:
MIDORI SPLICE 1 1/2 oz. (45ml) Midori 1 1/2 oz. (45ml) Coconut Rum 4 1/2 oz. (135ml) Pineapple
Technique Built For a fun, easy, tropical drink that looks as good as it tastes, you can't go past a Midori Splice. With Midori, Coconut Rum, Pineapple Juice and a head of Coconut Cream, this is one drink that combines the best flavours of summer. Ingredients Midori Coconut Rum Pineapple Juice (fresh pressed) Coconut Cream Display: oz. ml. Glass
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Directions. In a shaker with ice, add Midori melon liqueur, coconut cream, and pineapple juice. Shake the mixture vigorously for about 15-20 seconds to blend the flavors and chill the ingredients. Strain the well-mixed Midori Splice cocktail into a chilled highball glass filled with ice, and garnish with a pineapple slice for a tropical and.
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The Midori Splice cocktail is made from Midori melon liqueur, Malibu coconut rum, pineapple juice and coconut cream, and served in a parfait or other stemmed glass. Ingredients 1 oz Midori Melon Liqueur 1 oz Coconut Rum (Malibu) 3 oz Pineapple Juice 1 oz Coconut Cream Garnish: Pineapple Glass: Parfait Glass Directions
Splice Midori, malibu, galliano, pineapple juice & cream Cocktail drinks, Drinks alcohol
Midori Splice Cocktail. Mixed Drink Recipe from Cocktail Builder. 2 oz of Pineapple Juice. 1 oz of Malibu coconut rum (or Coconut Rum) 1 oz of Midori melon liqueur (or watermelon liqueur) Fill an old-fashioned glass with ice. Add Midori, then Malibu, and top with pineapple juice to create a layered effect. Serve.
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1. Midori Sour Since it's the one that most people know, I decided to start with the Midori sour. Of course, you can easily whip it up with sour mix, but this homemade recipe is far superior. To make it, you'll need Midori, lime and lemon juices, soda water, ice, and some colorful fruit garnishes.
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A delicious cocktail recipe for the Midori Splice cocktail made with Vodka (30ml), Pineapple Juice (90ml), Melon liqueur (30ml), Cream (30ml). See the ingredients, how to make it, view step by step instructions, and more.
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Instructions. Fill the glass with ice. Pour in Midori ®, coconut rum, and pineapple juice. Stir gently from the bottom of the glass and top with ice. Layer cream on the top Garnish with a pineapple wedge/slice.
How to make a Midori Splice. Find more cocktail recipes.
Combine four ounces of Midori, four ounces of coconut rum along with eight ounces of pineapple juice in a cocktail shaker. Fill two tall cocktail glasses with ice and pour the Midori Splice over the ice. For the cream, gently spoon the heavy cream on top. Garnish with fresh pineapple, cherries, whatever tropical fruit your heart desires.
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Ingredients 60mL Midori Melon Liqueur (2 oz) 30mL Fresh Lime Juice (1 oz) ¾ Egg White Instructions Combine all the ingredients into your cocktail shaker Dry shake (no ice) Wet shake (with ice) Strain into chilled cocktail glass Tags Midori © 2024 Find more cocktail recipes at StevetheBartender.com.au Midori Illusion
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1 oz Melon Liqueur 1 oz Coconut Rum 3 oz Pineapple Juice 1 oz Heavy Cream Directions Technique: Tiki Dirty Pour Combine all ingredients into a shaker with crushed ice. Vigorously shake for 10 seconds. Dirty pour the whole shaker into a glass. Crushed ice and all. Garnish: Garnish with a pineapple slice. Featured Video More About This Drink
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Step 1 Combine Midori, Malibu, and pineapple juice into a cocktail glass. Fill the glass with ice. Layer cream on top. Garnish with a pineapple wedge. Serves 1 5 mins prep Nut free, Lactose free
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Midori Splice This one is another classic Midori cocktail that you can find in almost every bar around the world. The Midori Splice cocktail only uses four ingredients which means you can mix it quickly in just a few minutes. Pour it into a chilled glass and top it off with a little cream.
This Midori Splice cocktail is the perfect tropical drink made with just four ingredients! in
A classic Midori Splice cocktail recipe that's so easy to make, requires just 4 ingredients and is ready to drink in only 2 minutes! Made with Midori liqueur, Malibu rum, pineapple juice and cream. this sweet tropical cocktail is going to become your favourite summer drink. Let's rewind to the early 2000's when Midori was ALL THE RAGE!
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Combine four ounces of Midori, four ounces of coconut rum along with eight ounces of pineapple juice in a cocktail shaker. Fill two tall cocktail glasses with ice and pour the Midori Splice over the ice. For the cream, gently spoon the heavy cream on top. (See photo below)
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Preparation. 1. Fill tall glass with ice and pour over midori, coconut rum and pineapple juice. 2. Stir lightly. 3. Add more ice if necessary then gently layer cream on top. 4. Garnish with a pineapple wedge and cherry.